Indulging in the culinary realm is always a delightful experience, and today, we’re diving into the creation of a heavenly Lime and Coconut Sheet Cake. This tantalizing treat combines the zesty freshness of lime with the tropical sweetness of coconut, resulting in a perfect harmony of flavors. So, let’s roll up our sleeves and explore the art of crafting this mouthwatering dessert!
To start this culinary adventure, gather the key players for the Lime Cake. In your culinary ensemble, you’ll need 2 ½ cups of all-purpose flour, 1 tsp baking soda, 1 tsp salt, 1 ¾ cups of granulated sugar, melted unsalted butter, zest of 2 limes, lime juice, vanilla extract, eggs, and buttermilk. This ensemble promises a symphony of tastes that will dance on your taste buds with every bite.
Begin by preheating your oven to 350F and generously buttering an 18×13 sheet pan. In a large mixing bowl, combine the dry ingredients – flour, baking soda, salt, and sugar. In a separate bowl, whisk together the eggs and buttermilk. Now, add the melted butter, lime juice, and lime zest to the dry mix, followed by the buttermilk and egg concoction. Whisk this medley until a smooth batter forms.
With your batter ready for the spotlight, pour it into the prepared sheet pan, spreading it evenly. Slide it into the preheated oven and bake for 20-23 minutes or until a toothpick emerges with a few moist crumbs. Once baked to perfection, let it cool at room temperature. For storage, wrap it in plastic wrap and refrigerate.
Now, let’s elevate this Lime Cake to celestial heights with a Coconut Buttercream topping. In the mixing arena, bring together room temperature cream cheese and butter, gradually incorporating powdered sugar until a velvety buttercream emerges. Introduce coconut extract and sweetened shredded coconut to infuse that tropical essence.
With the lime cake cooled and ready, generously spread the coconut-infused buttercream over its surface. Crown this creation with Dang Coconut Chips for a delightful crunch and a sprinkle of extra lime zest to intensify the citrusy notes. This masterpiece is now ready to be savored, cut into 12-15 delectable pieces.
Crafting a Lime and Coconut Sheet Cake is a journey into a realm of tantalizing flavors and delightful textures. From the zesty lime-infused cake to the coconut-kissed buttercream, each bite is a symphony of tastes that will leave your taste buds singing. So, indulge in the art of baking and treat yourself to a slice of this tropical paradise on a sheet!
