Craving a mouthwatering, spicy kick? Look no further! Our recipe for Buffalo Chicken Drumsticks with Blue Cheese Dressing is a culinary adventure that promises to satisfy your taste buds. From the crispy blackening spice coating to the tangy blue cheese dressing, this dish is a symphony of flavors that will elevate your dining experience.
The Ingredients that Make the Magic Happen
The foundation of any great dish lies in its ingredients. To embark on this gastronomic journey, you’ll need a dozen chicken legs, cajun blackening spice blend, grapeseed oil, Franks Red Hot Sauce, butter, carrot, celery, mayonnaise, sour cream, wine vinegar, kosher salt, and crumbled blue cheese. These carefully selected components will blend harmoniously to create a flavor explosion.
Crafting the Perfect Chicken Drumsticks
Begin the culinary adventure by removing the skin from the chicken legs. Coat the skinned legs with the tantalizing cajun blackening spice blend, allowing them to marinate in the refrigerator for at least an hour. The next step involves a sizzling dance in a fry pan with grapeseed oil, ensuring each leg is seared to perfection. Finish the masterpiece in the oven, where the drumsticks bake to an internal temperature of 185 degrees F, creating a crispy exterior and succulent interior.
The Saucy Secret to Buffalo Bliss
While the legs work their magic in the oven, prepare the secret sauce. A mixture of Franks Red Hot Sauce and butter simmers to perfection, creating a luscious coating for the chicken. As the drumsticks emerge from the oven, toss them generously in this mouthwatering sauce, ensuring an even distribution of the bold Buffalo flavor. The result? Irresistible drumsticks that will have your taste buds dancing.
Elevate the Experience with Blue Cheese Dressing
No Buffalo chicken experience is complete without the perfect sidekick – Blue Cheese Dressing. A delightful combination of mayonnaise, sour cream, wine vinegar, kosher salt, and crumbled blue cheese, this dressing adds a creamy, tangy dimension to each bite. Chill it until you’re ready to serve, allowing the flavors to meld into a delectable companion for the star of the show – the Buffalo Chicken Drumsticks.
For those who want to add a touch of flair to their presentation, transform the chicken drumsticks into lollipops. Score the skin and meat, pulling the skin to expose the bone. Trim the tendons for a polished look. It’s a simple yet elegant touch that turns a delicious dish into a visually stunning masterpiece.
