Elevate your breakfast game with these delectable Breakfast Egg Muffins, also known as Frittata Muffins. Perfect for busy mornings or a make-ahead breakfast option, these muffins are not only a time-saver but also a flavorful and nutritious choice. Packed with wholesome ingredients and bursting with savory goodness, this recipe is bound to become a staple in your morning routine.
Start your culinary adventure by gathering the key ingredients. With 8 large eggs as the foundation, these muffins achieve the perfect balance of protein and flavor. The addition of whole milk or half-and-half ensures a creamy texture, while a dash of salt, pepper, onion powder, and garlic powder brings a harmonious blend of seasonings. The colorful medley of finely chopped bell peppers, tomatoes, and fresh spinach (or kale) not only enhances the visual appeal but also provides essential nutrients. To top it off, the savory crumbled feta cheese adds a rich and satisfying taste to every bite.
Mastering the art of making Breakfast Egg Muffins is a breeze with our straightforward instructions. Preheat your oven to 375°F (191°C) and generously spray a 12-count muffin pan with nonstick spray. In a medium bowl, whisk together the eggs, milk, salt, pepper, onion powder, and garlic powder. Be mindful not to over-mix to avoid incorporating too much air. The pour spout on the bowl simplifies the process, ensuring a mess-free transfer of the mixture into the muffin cups.
The assembly of these muffins is where the magic happens. Spoon a delightful combination of bell peppers, spinach, and/or other add-ins into each greased muffin cup, followed by a generous tablespoon of the chosen cheese. Carefully pour the egg mixture into each cup, filling them about 3/4 full. As they bake for 18–20 minutes, marvel at how these muffins rise and turn golden brown around the edges. Don’t be concerned if they rise unevenly; it’s all part of the delicious charm.
After a short cooling period, the Breakfast Egg Muffins are ready to steal the spotlight. The muffins may deflate slightly, but rest assured, the flavor is anything but deflated. Serve them immediately or opt for the convenience of preparing them in advance. Store them in the refrigerator or freezer for a quick and satisfying breakfast on busy mornings. Customize your culinary creation with optional garnishes such as chopped parsley, chives, grated parmesan cheese, or red pepper flakes.
These Breakfast Egg Muffins offer a delightful solution to your morning hustle. From the colorful array of ingredients to the simple yet effective preparation, this recipe is a game-changer for breakfast enthusiasts. Make mornings more enjoyable and nutritious with this easy-to-follow recipe. Elevate your breakfast routine with these Frittata Muffins, a perfect blend of convenience and flavor.
