Tiramisu, the classic Italian dessert, is a beloved treat that enchants taste buds with its layers of coffee-soaked ladyfingers and creamy mascarpone. For those who prefer to skip the eggs, fear not! This eggless tiramisu recipe promises the same indulgence without compromising on flavor. With a few simple steps and readily available ingredients, you can create this delightful dessert in the comfort of your kitchen.
Equipment and Ingredients:
To embark on your tiramisu-making journey, gather your tools: an electric hand mixer for effortless whipping. Now, the star players: ¾-1 cup of robust espresso, a teaspoon of instant coffee powder (for that extra kick), a tablespoon of brandy or dark rum (if you fancy a spirited touch), ¾ cup of chilled heavy whipping cream, 5 tablespoons of sugar for a balanced sweetness, a teaspoon of vanilla extract for depth, 8 oz of velvety mascarpone cheese, 14-16 ladyfinger cookies, and a sprinkle of cocoa powder for the finishing touch.
Instructions: Mix, Whip & Dip
Begin by preparing ¾ cup of espresso, intensifying its flavor with instant coffee powder and a dash of optional alcohol. In a bowl, whip together heavy whipping cream and sugar until soft peaks form. Incorporate mascarpone cheese and vanilla, blending until smooth and heavenly. Dip the ladyfinger cookies in the coffee mix and layer them in a baking dish.
Assemble the Layers & Chill
Spread half of the creamy mixture atop the ladyfingers, ensuring a thorough coverage. Dust generously with cocoa powder. Add another layer of coffee-dipped ladyfingers and the remaining cream mixture, smoothing the top. Dust once more with cocoa powder, creating a visually appealing dessert. Refrigerate for at least 6 hours or overnight, allowing the flavors to meld into a harmonious union.
How to Serve Tiramisu
When ready to serve, use a clean, sharp knife to cut a portion, ensuring each cut is pristine. Wipe the knife between cuts for a polished presentation. Gently lift each portion with a pie spoon, showcasing the layers of coffee-infused bliss.
This eggless tiramisu recipe offers a delightful twist to the traditional favorite. With its rich flavors and creamy texture, it’s bound to impress even the most discerning dessert enthusiasts. So, roll up your sleeves, gather your ingredients, and embark on a culinary adventure that culminates in a delectable delight for all your senses.
