Are you a fan of spicy, cheesy goodness? If so, you’re in for a treat! In this blog post, we’ll be exploring the delightful world of Jalapeno Cheddar Cornbread, a mouthwatering dish that combines the sweetness of cornbread with the heat of jalapenos and the richness of cheddar cheese. This recipe is not only easy to make but also incredibly satisfying for your taste buds. Let’s dive right in and learn how to create this delectable treat in your own kitchen.
Ingredients You’ll Need:
- 15 oz cornbread mix (Trader Joe’s brand works wonders)
- ¼ cup corn (frozen corn works great)
- ½ cup pickled jalapenos, chopped (adjust according to your spice tolerance), plus extra for topping
- ¼ cup scallions (greens only, for a touch of freshness)
- ½ cup olive oil
- 1 egg
- ¾ cup milk
- 2 cups shredded cheddar cheese (feel free to experiment with different cheese varieties), reserve ½ cup for topping
Instructions:
- Preparation: Start by preheating your oven to 375°F (190°C). Grease a baking dish or line it with parchment paper for easy removal.
- Mix the Dry Ingredients: In a large mixing bowl, combine the cornbread mix, frozen corn, chopped jalapenos, and scallions. Mix them together until well incorporated.
- Add the Wet Ingredients: Create a well in the center of your dry ingredients. Pour in the olive oil, egg, and milk. Stir the mixture gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- Fold in the Cheese: Add 1.5 cups of shredded cheddar cheese into the batter. Fold it in gently, distributing the cheese evenly throughout the mixture. This step ensures every bite is packed with cheesy goodness.
- Bake to Perfection: Pour the batter into the prepared baking dish. Sprinkle the remaining ½ cup of cheddar cheese on top, along with a few extra jalapeno slices for an appealing presentation. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Serve and Enjoy: Once baked to golden perfection, remove the cornbread from the oven and let it cool slightly. Cut it into squares or wedges, and serve it warm. The combination of the sweet cornbread, spicy jalapenos, and melted cheddar cheese is sure to delight your taste buds.
This Jalapeno Cheddar Cornbread recipe is perfect for gatherings, potlucks, or simply indulging in a flavorful snack at home. Pair it with soups, stews, or enjoy it on its own – the choice is yours! So, put on your apron, gather these simple ingredients, and get ready to bake up a storm of deliciousness.
And there you have it – a step-by-step guide to creating the perfect Jalapeno Cheddar Cornbread. We hope you enjoy making and savoring this delightful dish as much as we do. Happy baking!
