Indulging in a festive treat doesn’t have to involve hours in the kitchen. For those craving a delightful holiday dessert without the hassle, our No-Bake Eggnog Berry Cheesecakes are the perfect solution. Packed with seasonal flavors and a touch of boozy warmth, these individual cheesecakes are a delightful addition to your holiday spread. In this blog post, we’ll guide you through the simple process, step by step, ensuring a stress-free and delicious outcome.
Unveiling the Ingredients
Let’s start with the heart of our No-Bake Eggnog Berry Cheesecakes—the ingredients that come together to create a symphony of flavors. Gather 2 tubs of light cream cheese, 1 cup of rich eggnog, 1/3 cup of light thickened cream (or opt for Greek yogurt to save on calories), 1/2 cup of powdered sugar (or a natural sweetener for a lighter touch), 1-2 tablespoons of Rum or Brandy (adjust to your taste), 1/2 teaspoon of pure vanilla extract, 200g of gingerbread cookies, 2 tablespoons of melted butter, 1 teaspoon of nutmeg for dusting, and finally, 2 cups of mixed berries (think raspberries, cranberries, blueberries, strawberries, and blackberries) along with 2 tablespoons of caster sugar.
Crafting the Cheesecake Base
Begin by using an electric beater to whip up a velvety mixture of cream cheese, cream, and sugar until it reaches the pinnacle of thickness and smoothness. Introduce the delightful notes of rum or brandy, along with the essence of vanilla, beating again until all components harmoniously combine. To allow the flavors to mingle and intensify, let the mixture chill in the refrigerator for a mere 30 minutes.
Building the Gingerbread Foundation
While your cheesecake mixture is chilling, turn your attention to the gingerbread foundation. Utilize a magic bullet cup or food processor to transform gingerbread cookies into fine crumbs. Add melted butter to this aromatic mixture and blitz once more until everything is well combined. Distribute the biscuit crumbs evenly among eight serving glasses, pressing them into the base of each glass to form a delectable foundation for our cheesecakes.
Assembling the Cheesecakes
Once your cheesecake mixture has reached the perfect chill, portion it evenly among the glasses, atop the gingerbread base. A gentle dusting of nutmeg adds a final touch of holiday warmth. Now, for the pièce de résistance, top each cheesecake with a vibrant medley of mixed berries, whether frozen and thawed or freshly picked. The result? A visually stunning and irresistibly delicious dessert that’s ready to be served.
Our No-Bake Eggnog Berry Cheesecakes are a testament to the idea that creating a show-stopping holiday dessert doesn’t have to be complicated. With a handful of quality ingredients and a straightforward process, you can impress your guests with these festive treats. Whether served at a family gathering or a holiday party, these cheesecakes are sure to be a hit. Embrace the joy of the season without the stress in the kitchen, and savor every delightful bite of these creamy, fruity, and spiced indulgences.
