Karachi Biscuits, reminiscent of the iconic Hyderabad Karachi Bakery, are a delectable treat that combines the richness of butter, the sweetness of candied fruit, and the aromatic essence of cardamom and rose. In this guide, we’ll delve into the art of creating these delightful biscuits, breaking down the process step by step. With the right ingredients and careful execution, you can recreate the magic of Karachi Bakery in your own kitchen.
Gathering the Ingredients
To embark on this culinary journey, assemble the following ingredients measured with a standard cup and spoon: 1 cup of all-purpose flour, 2 tbsp of vanilla-flavored custard powder, 1/2 cup of softened salted butter, 1/2 cup of powdered sugar (adjustable to taste), 1/2 cup of candied fruit or tutti frutti, 1/4 tsp of cardamom powder, and 1/2 tsp of rose or pineapple essence. This precise combination ensures a perfect balance of flavors and textures in your Karachi Biscuits.
Crafting the Dough
The key to the irresistibly melt-in-your-mouth texture of Karachi Biscuits lies in the careful preparation of the dough. Sift the all-purpose flour and custard powder into a large mixing bowl. Cream together the softened butter and powdered sugar until the mixture achieves a light and creamy consistency. Infuse the dough with aromatic cardamom powder, rose essence, and the vibrant burst of candied fruit. Gradually incorporate the sifted flour, handling the dough gently to maintain its softness.
Chilling and Shaping
After achieving the perfect dough consistency, shape it into a log and wrap it in cling film. Allow it to chill in the refrigerator for a minimum of 3-4 hours or, for enhanced flavors, overnight. This crucial step not only firms up the dough but also intensifies the flavors. When ready, slice the log into quarter-inch thick rounds. Lay these slices on a parchment-lined baking sheet, ensuring sufficient spacing, as these biscuits expand during baking.
Baking Perfection
Preheat your oven to 180°C/350°F before placing the biscuits in for 13-15 minutes. Keep a keen eye on the bottom of the cookies – when they begin to brown, they are ready. While the middle may be soft initially, the biscuits will firm up as they cool. Let them rest on the baking tray for five minutes before transferring them to a wire rack for complete cooling. Storing these biscuits in an airtight container ensures they retain their freshness for up to two weeks.
Crafting Karachi Biscuits is an art that combines precision with creativity. By following these steps and respecting the delicate balance of ingredients, you can bring the essence of Hyderabad Karachi Bakery into your home. Share these delightful treats with loved ones or savor them as a special indulgence. Enjoy the journey of creating these biscuits, as each step adds to the rich tapestry of flavors.
