The holiday season is synonymous with sweet treats and festive delights, and what better way to spread joy than by baking some Christmas Sprinkle Sugar Cookie Bars? This delightful recipe combines the classic sugar cookie goodness with a whimsical touch of holiday charm. In this blog post, we’ll guide you through the process, from gathering the ingredients to creating a visually stunning Christmas tree design using buttercream frosting and colorful sprinkles.
Gathering the Ingredients
To kick off your holiday baking adventure, assemble the key ingredients for these Christmas Sprinkle Sugar Cookie Bars. From the rich buttery base of the sugar cookie bars to the creamy and vibrant buttercream frosting, each element plays a crucial role in creating a mouthwatering festive treat. Take note of the quantities and ensure your kitchen is stocked with unsalted butter, granulated sugar, eggs, vanilla extract, sour cream, all-purpose flour, cornstarch, baking powder, kosher salt, powdered sugar, milk, green gel food coloring, and, of course, festive sprinkles.
Crafting the Sugar Cookie Bars
The foundation of these delectable bars lies in the sugar cookie base. Preheat your oven to 350°F and prepare a 9×13 baking dish. Follow the simple steps of whisking together the dry ingredients, mixing the wet ingredients, and combining them to form a luscious dough. The transformation from a basic dough to a golden and fluffy masterpiece occurs in the oven, where the bars bake to perfection. Patience is key, and once baked, allow them to cool completely before moving on to the next delightful step.
Whipping Up Buttercream Frosting
No sugar cookie bar is complete without a generous layer of buttercream frosting. The velvety texture of the frosting is achieved by smoothly mixing unsalted butter, powdered sugar, vanilla extract, and a touch of milk. This creamy canvas provides the perfect backdrop for the festive design that follows. Remember to set aside a portion of the frosting and tint it green with gel food coloring to bring the Christmas tree to life.
Creating a Christmas Tree Masterpiece
Now comes the fun part—transforming your sugar cookie bars into a festive work of art. Cut out a parchment paper stencil in the shape of a Christmas tree and lightly dust the outline with powdered sugar. Using the green-tinted frosting, pipe a charming Christmas tree within the outlined shape. Top it off with an array of colorful sprinkles, ensuring a joyful and visually appealing treat for all. The creativity doesn’t stop there!
Slicing and Serving the Holiday Joy
With the final touches in place, your Christmas Sprinkle Sugar Cookie Bars are ready to be sliced and savored. The combination of the buttery sugar cookie base, smooth buttercream frosting, and festive sprinkles creates a delightful symphony of flavors and textures. Share these bars with loved ones or bring them to a holiday gathering for a sweet touch that captures the essence of the season.
These Christmas Sprinkle Sugar Cookie Bars are not just a treat for the taste buds but also a feast for the eyes. Embrace the joy of holiday baking and share the festive spirit with a plateful of these delightful creations. Happy baking and happy holidays!
