As the weather warms up, it’s the perfect time to add a burst of freshness to your dinner table with a delightful Spring Vegetable Gnocchi dish. This recipe combines the pillowy texture of homemade gnocchi with the vibrant flavors of seasonal vegetables, creating a dish that’s not only visually appealing but also a treat for your taste buds.
Gnocchi Preparation
To start this culinary adventure, you’ll need 1 ½ pounds of baking potatoes, kosher salt, fresh grated nutmeg, egg yolks, all-purpose flour, and Parmesan cheese. Begin by preheating the oven to 400°F and baking the potatoes until fork-tender. Once cooled, scoop out the potato flesh and press it through a ricer. The magic begins by sprinkling kosher salt, nutmeg, and drizzling egg yolks over the potato pile. Gently fold in flour and Parmesan cheese, creating a dough that sets the stage for the delightful gnocchi.
Gnocchi Crafting and Refrigeration
Crafting the gnocchi is an art in itself. With a bench scraper, dust the dough with flour and Parmesan, kneading it into a ball. After a few turns, quarter the dough and roll it into ropes. Cut into bite-sized pieces and place them on a floured baking sheet. Refrigerate until you’re ready to cook these delectable pillows of goodness.
Sauce Creation with Spring Vegetables
While your gnocchi chill, let’s prepare a flavorful sauce that will elevate this dish. In a skillet, sauté leeks, mushrooms, and garlic in olive oil. Pour in half and half, reducing the sauce to creamy perfection. Add Parmesan cheese, peas, lemon zest, and season with salt and pepper. This luxurious sauce sets the stage for the vibrant flavors of spring vegetables.
Cooking and Assembling the Dish
Boil a large pot of water, generously salted for flavor. Gently cook the gnocchi until they float to the surface, then transfer them to the skillet with the luscious sauce. In the same pot, briefly cook asparagus before adding it to the gnocchi. Finish by folding in fresh basil, creating a symphony of colors and flavors. Season to taste, garnish with Parmesan and basil, and get ready to impress your guests with this visually stunning and delicious creation.
This Spring Vegetable Gnocchi recipe offers a delightful combination of homemade goodness and seasonal freshness. The pillowy gnocchi, paired with a rich and creamy sauce, creates a dish that’s not only a feast for the eyes but also a celebration of spring’s bounty. Serve this impressive dish at your next gathering or enjoy it as a special weeknight treat. Your taste buds and guests will thank you for the culinary journey through flavors and textures.
