Indulge your taste buds in the rich and flavorful world of Indian desserts with this delectable Khajur Roll recipe. Bursting with the goodness of dates and an assortment of nuts, this delightful treat is not only a feast for the senses but also a nutritious addition to your sweet cravings. In this blog post, we will guide you through the simple yet intricate process of crafting these mouthwatering Indian Date And Nut Rolls.
The heart of any great recipe lies in its ingredients, and the Khajur Roll is no exception. Gather 250 grams of pitted dates, 25 grams each of walnuts, pistachios, cashew nuts, and almonds, along with 10 grams of poppy seeds, a tablespoon of ghee, and half a teaspoon of cardamom powder. These ingredients form the foundation of a treat that perfectly balances sweetness and crunchiness.
Embark on the culinary journey by creating a luscious date paste. Throw the roughly chopped dates into a blender, pulsing until you achieve a coarse paste. Don’t forget to prepare a plate, greased with a touch of ghee, for the next steps. As you set the stage, dry roast the poppy seeds and nuts, enhancing their flavors and bringing a delightful aroma to your kitchen.
In the pan, heat ghee to perfection and let the nuts dance in its golden embrace. Meanwhile, introduce the dates paste to the party, allowing it to soften and infuse with the richness of ghee. The kitchen will be filled with the tempting scent of dates and nuts mingling in harmony. This step sets the foundation for the symphony of flavors that is to follow.
As the dates paste and nuts reach a perfect union, sprinkle in the cardamom powder, elevating the dish with its aromatic essence. The mixture, now a delectable blend of sweetness and nuttiness, is ready to be shaped. Grease your palms and skillfully mold the concoction into a 7-inch-long log. Roll it in a coating of poppy seeds, slivered pistachios, and dried rose petals, ensuring an even and enticing exterior.
The grand finale awaits as you wrap the log in parchment paper, aluminum foil, or plastic wrap before sending it off to the refrigerator. Let it chill for 30 to 60 minutes, allowing the flavors to meld and the texture to firm up. Finally, unwrap the parchment paper, slice the log into 1/2-inch thick pieces, and savor the fruits of your labor. With each bite, you’ll experience the perfect balance of sweetness and crunch, making this Khajur Roll a true culinary masterpiece.
