Indulging in the warmth and sweetness of homemade cookies is a joy that transcends seasons. One recipe that captures this essence perfectly is the Oatmeal Jam Cookies. Combining the heartiness of old-fashioned oats with the delicate touch of jam, these cookies offer a delightful blend of textures and flavors. In this blog post, we’ll guide you through the simple steps to create these delectable treats that are perfect for any occasion. From the basic ingredients to the final, golden-brown result, let’s embark on a journey of baking bliss.
Ingredients and Preparation
To kickstart your Oatmeal Jam Cookies adventure, assemble the following ingredients: 1 ½ cups old-fashioned oats, 2 cups all-purpose flour, ½ cup granulated sugar, ½ tsp baking powder, ¼ tsp salt, 1 cup of coconut oil or room-temperature butter, and ½ – 1 cup jam (any flavor of your choice).
Begin by preheating your oven to 375 degrees F and coating two cupcake pans with cooking spray. In a food processor, pulse together the oats, flour, salt, and baking powder until just combined. Next, add the coconut oil or room-temperature butter and pulse until the mixture transforms into a dough-like consistency. Use a spatula to incorporate any loose ingredients into the dough.
Now, it’s time to shape the cookies. Scoop a heaping tablespoon of dough into each cupcake pan cavity, then gently press the middle of each dough to create a small well for the jam. Spoon 1-2 teaspoons of your favorite jam into the center of each cookie.
Baking and Presentation
With your cookies expertly prepared, slide the pans into the preheated oven and bake for 20 minutes or until the edges take on a subtle golden hue. Patience is key at this stage, as allowing the cookies to cool completely ensures a perfect texture and flavor. Once cooled, transfer these delightful creations onto a serving plate, ready to be enjoyed by family, friends, or even just yourself with a comforting cup of tea.
Tips for Customization
The beauty of the Oatmeal Jam Cookies lies not only in their simplicity but also in their versatility. Experiment with different jams to discover unique flavor combinations that suit your palate. Additionally, consider incorporating nuts, chocolate chips, or dried fruit into the dough for added texture and richness. Personalizing this recipe allows you to make it truly your own, ensuring each batch is a delightful surprise.
The Oatmeal Jam Cookies stand as a testament to the joy that baking can bring. With minimal effort and a handful of ingredients, you can create a treat that’s sure to become a household favorite. Whether you’re a seasoned baker or a novice in the kitchen, these cookies offer a delightful experience for all. So, preheat that oven, gather your ingredients, and let the aroma of freshly baked Oatmeal Jam Cookies fill your kitchen.
