Mango kulfi, a frozen dessert originating from the Indian subcontinent, is a delectable treat perfect for satisfying your sweet cravings, especially during hot summer days. In this blog post, we’ll guide you through the step-by-step process of making this heavenly dessert at home. With just a few simple ingredients and minimal equipment, you can create a creamy and flavorful mango kulfi that will impress your family and friends. Get ready to indulge in the rich taste of ripe mangoes, complemented by the subtle hints of saffron and cardamom. So, let’s dive in and learn how to prepare this delightful mango kulfi.
Ingredients and Equipment
To embark on our mango kulfi-making journey, gather the necessary ingredients and equipment. You’ll need 2 ripe Ataulfo mangoes for 1 cup of mango puree, 1 cup of chilled heavy whipping cream, ½ cup of sweetened condensed milk, 2 tablespoons of full-fat milk powder, 8-10 saffron strands soaked in 2 teaspoons of hot water, 1 teaspoon of freshly ground cardamom powder, and 2 tablespoons of finely chopped pistachios (plus 1 tablespoon for topping). Additionally, make sure you have an electric hand mixer for efficient blending.
Preparation and Assembly
Start by peeling and chopping the mangoes, blending them into a smooth puree. In the same blender, combine the mango puree with whipping cream, sweetened condensed milk, soaked saffron, milk powder, and cardamom powder. Blend until the mixture is well combined and smooth. If you prefer a bit of crunch, add 2 tablespoons of chopped pistachios and mix gently. Pour the mixture into 3 oz. disposable paper cups, leaving some space at the top. Top each cup with reserved pistachios and saffron strands. Cover tightly with aluminum foil, make an incision, and insert an ice cream stick. Alternatively, use kulfi/ice cream molds following the manufacturer’s instructions and freeze for 6-8 hours or overnight.
Serving Suggestions
When it’s time to serve the mango kulfi, remove the cups from the freezer and let them sit for 5-10 minutes. Use kitchen shears to make cuts around the circumference of the cup, gently peel off the segments, and separate the kulfi. If you used a mold, follow the manufacturer’s instructions or dip it in warm water briefly to loosen the kulfi. Twist the ice cream stick and pull out the kulfi. Now, your delightful mango kulfi is ready to be enjoyed. The creamy texture and the burst of mango flavor will surely delight your taste buds.
Making mango kulfi at home is a rewarding culinary experience that allows you to enjoy the authentic flavors of this traditional dessert. Whether you’re serving it at family gatherings or relishing it on a quiet evening, this mango kulfi recipe is sure to bring smiles to everyone’s faces. So, gather your ingredients, follow the simple steps, and treat yourself to the indulgent taste of homemade mango kulfi. Get creative with your presentation, perhaps by drizzling a little extra condensed milk on top or garnishing with fresh mango slices. Don’t hesitate to share this delightful recipe with your loved ones, and let the joy of homemade mango kulfi brighten your days!
