Delicious and Easy Coconut Ladoo (Nariyal Ladoo) Recipe: Microwave and Stovetop Methods

Coconut Ladoo is a classic Indian sweet that is loved by people of all ages. Made with just a few simple ingredients, this sweet treat is not only delicious but also incredibly easy to prepare. In this blog post, we will explore two methods to make Coconut Ladoo: one using a microwave and the other using the stovetop. Get ready to indulge in the heavenly taste of these delectable coconut balls!

Coconut Ladoo

Coconut Ladoo, also known as Nariyal Ladoo, is a popular Indian sweet made during festivals and special occasions. It combines the natural sweetness of coconut with the richness of condensed milk, creating a delightful dessert that melts in your mouth. Whether you’re a beginner or an experienced cook, this recipe is perfect for satisfying your sweet cravings.

Ingredients You’ll Need

  • 1 cup shredded, desiccated unsweetened coconut (plus ¼ cup for coating the ladoos)
  • ½ cup sweetened condensed milk
  • 2 tablespoons milk
  • 1 tablespoon ghee
  • ½ teaspoon cardamom powder
  • 2 drops pink gel food color (optional)

Making Coconut Ladoo in the Microwave

Start by heating the desiccated coconut in a microwave-safe bowl in 30-second increments, stirring in between. Add condensed milk, milk, and ghee, and microwave the mixture, stirring every 30 seconds, until it forms a soft dough. Add cardamom powder, shape the mixture into ladoos, and coat them in the reserved coconut.

Making Coconut Ladoo on the Stovetop

Alternatively, you can prepare Coconut Ladoo on the stovetop. Sauté desiccated coconut in a pan, add condensed milk, milk, and ghee, and stir continuously until the mixture thickens and forms a soft dough. Add cardamom powder, shape the ladoos, and coat them in coconut.

Pink Coconut Ladoo Variation

For a colorful twist, add 2 drops of pink gel food color to the dough before shaping the ladoos. This variation not only adds a visual appeal but also a unique flavor to the traditional Coconut Ladoo.

Coconut Ladoo is a versatile and delightful sweet that can be prepared with ease using either the microwave or stovetop method. Whether you’re celebrating a special occasion or simply craving something sweet, these coconut ladoos are sure to satisfy your dessert cravings. Try out these recipes and treat your taste buds to the heavenly combination of coconut, condensed milk, and cardamom!

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