Badam Burfi, also known as Badam Katli, is a beloved Indian sweet treat made with almond flour, sugar, and a touch of cardamom. This delectable dessert is not only a delight to the taste buds but also a perfect addition to any festive occasion. In this blog post, we will guide you through the step-by-step process of making Badam Burfi at home using a non-stick pan and a few simple ingredients. Get ready to embark on a culinary journey filled with sweetness and aroma!
Equipment and Ingredients
Before we dive into the cooking process, let’s gather our equipment and ingredients. For this recipe, you’ll need a Hexclad Nonstick Pan along with 6 tablespoons of sugar, ¼ cup of water, 1 teaspoon of ghee or unsalted butter, 1 cup of blanched super fine almond flour, and ½ teaspoon of fragrant cardamom powder. Adjust the sugar quantity according to your taste preferences.
Cooking Instructions
Start by heating sugar, water, and ghee in the non-stick pan over medium heat. Stir the mixture consistently until it begins to bubble and the sugar completely dissolves. Once the sugar mixture is ready, reduce the heat to low and add the almond flour. Use a wire whisk to stir the mixture, ensuring it forms a lump-free paste. Incorporate the cardamom powder and switch to a silicone spatula, continuing to stir until the dough stops sticking to the pan, forming a semi-soft dough. This process might take around 8-9 minutes, and you can test the dough’s readiness by rolling a small portion into a fudge ball. If it holds its shape and doesn’t stick to your fingers, the dough is ready.
Transfer the dough to a parchment sheet, let it cool briefly, and then knead it gently. If the dough appears dry, sprinkle warm water or milk and continue kneading. If it’s too wet, add a bit of dry milk powder and knead until you achieve the desired consistency. Flatten the dough between parchment sheets to ¼-inch thickness and cut it into diamond-shaped or square pieces using a sharp knife. Carefully transfer the Badam Burfi to a serving platter, and your delectable treat is ready to be enjoyed!
Making Badam Burfi at home might seem like a daunting task, but with the right ingredients, equipment, and technique, you can create a perfect batch of this delightful dessert. Whether you’re celebrating a special occasion or simply satisfying your sweet cravings, Badam Burfi made with almond flour is sure to impress your taste buds and those of your loved ones. So, gather your ingredients, follow the instructions, and indulge in the irresistible flavors of homemade Badam Burfi!
