Baked Apple Cider Donuts are a delightful treat, especially during the cozy fall season. Their warm, cinnamon-infused aroma and moist texture make them a favorite for many. In this recipe, we’ll guide you through the process of creating these delectable donuts from scratch. The key lies in the perfect balance of ingredients and the right technique. Let’s dive into the culinary adventure of baking these mouthwatering treats in your own kitchen.
The Magic in the Ingredients
The foundation of any great recipe lies in its ingredients. For these Baked Apple Cider Donuts, you’ll need 1 and 1/2 cups of apple cider, which you’ll simmer until reduced to about 1/2 cup. This reduction process intensifies the apple flavor, providing a rich taste to your donuts. Combined with 2 cups of all-purpose flour, baking soda, baking powder, cinnamon, apple pie spice, salt, melted butter, eggs, brown sugar, granulated sugar, milk, and vanilla extract, these ingredients create a harmonious blend that forms the heart of your donuts.
The Baking Process Unveiled
Preparation is key in baking these donuts to perfection. Preheat your oven to 350°F (177°C) and prepare your donut pan by spraying it with non-stick spray. In a large bowl, whisk together the dry ingredients – flour, baking soda, baking powder, cinnamon, apple pie spice, and salt. Separately, combine the wet ingredients – melted butter, eggs, brown sugar, granulated sugar, milk, and vanilla extract. Incorporate the reduced apple cider into this mixture, creating a smooth, slightly thick batter.
Using a large zipped-top bag, pipe the batter into the donut pan, filling each cavity about halfway. Bake for 10-11 minutes, or until the edges and tops are lightly browned. A simple test ensures they’re done – if the donut bounces back when touched, they are ready to be cooled on a wire rack.
The Finishing Touch: Coating Your Donuts
Now comes the fun part – coating your donuts. In a medium bowl, combine granulated sugar, cinnamon, and apple pie spice. After allowing the donuts to cool for a few minutes, dunk both sides in melted butter, followed by a generous coating of the apple spice mixture. This step not only adds a delightful crunch but also enhances the overall flavor profile, making every bite a heavenly experience.
In conclusion, these homemade Baked Apple Cider Donuts are a testament to the joys of baking. Their irresistible aroma and taste will captivate your senses, making them a perfect treat for family gatherings, brunches, or simply indulging in a sweet moment for yourself. With a little patience and a lot of love, you can recreate the magic of a bakery in your own kitchen. So, gather your ingredients, preheat your oven, and let the baking adventure begin!
