Embark on a culinary journey with this delectable recipe for Creamy Garlic Butter Scallops adorned with crispy Prosciutto. Elevate your dining experience with the perfect blend of succulent scallops, flavorful prosciutto, and a rich creamy sauce. Whether you’re a seasoned chef or a cooking enthusiast, this dish promises to tantalize your taste buds and impress your guests. Let’s dive into the details of the ingredients that will bring this gourmet delight to life.
To start, gather the essential ingredients for this indulgent seafood dish. You’ll need 1 tablespoon of olive oil, approximately 8 ounces of scallops (equivalent to about 10 large scallops), 3 ounces of prosciutto (roughly chopped), 2 tablespoons of butter, 3 cloves of minced garlic, 1/4 cup of heavy cream, 1/4 cup of white wine, 1/4 teaspoon of salt (adjust to taste), 1/4 teaspoon of pepper (adjust to taste), 1 tablespoon of freshly chopped parsley, and 1 chopped green onion. The combination of these high-quality components is key to achieving a symphony of flavors in every bite.
Now, let’s dive into the culinary process. Begin by seasoning the scallops with a pinch of salt and pepper. In a medium-sized skillet, heat 1 tablespoon of olive oil over medium-high heat. Sear the scallops on each side for 1 to 2 minutes until they achieve a delightful golden hue. Once seared to perfection, transfer the scallops to a plate and set them aside, allowing their succulent juices to meld.
In the same skillet, take your culinary adventure to the next level by adding the chopped prosciutto. Allow it to sizzle and crisp up for 3 to 5 minutes, creating a delightful texture. Introduce the butter and minced garlic to the mix, letting the ingredients dance together until the butter melts and the garlic exudes its aromatic charm. Pour in the heavy cream and white wine, seasoning the concoction with a dash of salt and pepper as needed. Let the flavors meld for an additional 2 minutes before gracefully reintroducing the seared scallops to the skillet.
As the dish comes together, garnish it with a final touch of freshness – a sprinkling of chopped parsley and green onions. The vibrant colors and aromatic medley of flavors make this Creamy Garlic Butter Scallops with Prosciutto a feast for the senses. Serve it immediately to savor the moment, and revel in the satisfaction of creating a restaurant-worthy dish in the comfort of your own kitchen.
