Indulging in the delicate art of baking can be a truly rewarding experience, especially when it involves creating a festive treat like Cranberry-Orange Star Bread. With a heavenly combination of tart cranberries, zesty orange, and a soft, sweet dough, this stunning star-shaped bread is not only a visual delight but also a delicious addition to your holiday table. In this guide, we’ll take you through the step-by-step process of crafting this masterpiece, ensuring your baking journey is as delightful as the final result.
Crafting the Perfect Dough:
To embark on this culinary adventure, begin by creating the foundation of your Cranberry-Orange Star Bread—the dough. Combining 3/4 cup of whole milk, 3 tablespoons of granulated sugar, and a packet of active dry yeast sets the stage for a soft and pillowy base. Infused with the vibrant essence of orange zest, 2 1/2 cups of all-purpose flour, kosher salt, a large egg, and softened unsalted butter, this dough promises a symphony of flavors in every bite. Utilize a stand mixer fitted with a dough hook for a hassle-free mixing process, resulting in a stretchy, sticky, and smooth dough.
Transition to the Filling – A Burst of Cranberry-Orange Fusion:
As the dough rises to perfection, turn your attention to the filling that will elevate your star bread to a whole new level. A concoction of fresh or frozen cranberries, granulated sugar, fresh orange juice, water, and a pinch of salt is simmered to a thick, chunky perfection. The sweet-tart filling adds a burst of flavor, complementing the dough’s sweetness. For added convenience, prepare the filling a day in advance and refrigerate, allowing the flavors to meld and intensify.
Assembling the Star – A Visual Feast:
With your dough and filling ready, it’s time to bring the star to life. Divide the dough into four equal parts and roll each piece into a 10″ round. Layer the rounds, spreading cranberry filling between each, creating a visually stunning stack. The real magic happens as you cut and twist the dough, forming eight star points that unveil the vibrant filling in a mesmerizing spiral pattern. This intricate yet enjoyable process transforms your creation into a work of art.
Rising to Perfection and Baking Brilliance:
Allow your star bread to rise, creating a light and airy texture that ensures a delightful mouthfeel. A golden finish is achieved by brushing the dough with a simple egg wash before baking at 375°F. The aroma of cranberries, orange, and freshly baked bread will fill your kitchen, building anticipation for the moment you can finally savor your masterpiece.
As you savor the delightful blend of flavors and marvel at the visual masterpiece that is your Cranberry-Orange Star Bread, take a moment to appreciate the artistry of baking. This festive treat not only graces your table with its presence but also showcases the joy of creating something beautiful and delicious from scratch. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is a testament to the magic that unfolds when passion meets precision.
